Mellons
Melons are rich in vitamin A and vitamin C, which are necessary for our body. The content of sugars and mineral salts such as potassium, sodium, calcium and phosphorous, make yellow melon be a useful digestion accelerator, thus acting as diuretic and laxative. Characterized by a sweet and intense flavour, positively influencing our nervous system, it is also described as anti-ageing food. The substances contained in its pulp protect the intestine epithelium and the skin, thus also fostering cell regeneration.
Source: www.vitamineproteine.com |
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Zucchini