Radishes

Radishes are a good source of anti-oxidants and fibres. They are very rich in vitamin C, which helps the body to eliminate harmful free radicals and strengthen the immune system. Radishes also contain the right rate of group B vitamins and minerals like iron, magnesium, copper and calcium as well as special phytochemical substances, which help to detoxify the body.

Source: www.vitamineproteine.com

 

 

 
     
 

SPECIES
Rossella
Bostella
Cerrito

CULTIVATION AREAS
Campania

PRODUCTION METHOD
in greenhouses

 

 

Peas Zucchini